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Maldives 2017

Pictures by Jo Spinney

April 26th 2017

Male Harbour, Kurumba & South Atoll, Kuda Giri & Heart Thilla

6am wake up call!

After receiving coffee at our door for wake up call we went to the lounge for a dive briefing. Anke (the Cruise Director) explained the procedures before we boarded the Dhoni for our first dive.

We saw some many things but my favourite today was the black tip sharks. Sharks are very special.

The food here on the Voyager is amazing. Breakfast was cereals, toast, eggs of your choosing (you choose the way you want them cooked the night before), beans, yoghurt and juices. Lunch today was pizza but unbelievable good, thick Base and crust and topped with so much stuff. Then with it was the best chips I’ve ever eaten. Dinner was vegetables, a cheesy courgette dish that I had 2 helpings of, I loved it.....plus cuscus with roast beef. Stunning meals.

After dinner we all sat around together in front of the lounge area which isn’t particularly huge but we managed by pulling up chairs and (almost) everyone joining in. We had a good evening with lots of laughter.

Bedtime at 10:30 tonight another early start. More sharks tomorrow! yayyyy



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